Careers in cafes are becoming more and more numerous in society. They are also shaping up to be viable as ways to make a life. Some of these careers are barista, cafe manager and supplier. Each of them offers an interesting challenges and the opportunities to make good money.
There have always been coffee shops and cafes. Even in times past, the cafe has been there to satisfy principally the need for this bean drink. But in the last decade or so, modern culture has taken the cafe and has added it to its list of essential places to go. In the minds of some, the cafe is church. Yes the world has always drank coffee and there have always been coffee shops, but not to the extent we see them today. It is even common tho see at least one on every corner in many big cities.
One popular career choice, which in the past has not really been considered a career, is that of the barista. Baristas, similar to waiters, are the preparers and servers of the coffee and other edibles in the cafe. Depending on the size of the cafe and its menu selection, a barista may be literally running around with all types of specialty coffees and food. It is from this waiter like activity that a barista makes most of his or her money. Tips are commonly given and are actually now expected in most places. In big cities, these gratuities add up to tens of thousands a year, just in tips.
Choosing to be a manager of a cafe is a good career choice. Not only are these jobs plentiful, they are challenging and pay well. They make more money today than before due to the fact that menus are bigger these days.
An easy comparison will bring the point home: In the past, there was coffee and coffee with milk or creamer. Now, there are at least seven different coffees for a manager to keep straight and stocked as well as an array of foods.
An often overlooked career is the supplier. Their job is simple: keep the cafe stocked with whatever the manager wants. The premise is simple, but there are some complicated parts to the work. One difficulty is navigating the cafes and looking for buyers. It can be tricky to navigate these waters, but they must be braved, and over time, it is very possible to develop great business ties.
Careers in cafes seem to be growing, with the public falling more in love with coffee each day. The money is good and there is lots of business. In fact there seems to be no slow down in sight.
There have always been coffee shops and cafes. Even in times past, the cafe has been there to satisfy principally the need for this bean drink. But in the last decade or so, modern culture has taken the cafe and has added it to its list of essential places to go. In the minds of some, the cafe is church. Yes the world has always drank coffee and there have always been coffee shops, but not to the extent we see them today. It is even common tho see at least one on every corner in many big cities.
One popular career choice, which in the past has not really been considered a career, is that of the barista. Baristas, similar to waiters, are the preparers and servers of the coffee and other edibles in the cafe. Depending on the size of the cafe and its menu selection, a barista may be literally running around with all types of specialty coffees and food. It is from this waiter like activity that a barista makes most of his or her money. Tips are commonly given and are actually now expected in most places. In big cities, these gratuities add up to tens of thousands a year, just in tips.
Choosing to be a manager of a cafe is a good career choice. Not only are these jobs plentiful, they are challenging and pay well. They make more money today than before due to the fact that menus are bigger these days.
An easy comparison will bring the point home: In the past, there was coffee and coffee with milk or creamer. Now, there are at least seven different coffees for a manager to keep straight and stocked as well as an array of foods.
An often overlooked career is the supplier. Their job is simple: keep the cafe stocked with whatever the manager wants. The premise is simple, but there are some complicated parts to the work. One difficulty is navigating the cafes and looking for buyers. It can be tricky to navigate these waters, but they must be braved, and over time, it is very possible to develop great business ties.
Careers in cafes seem to be growing, with the public falling more in love with coffee each day. The money is good and there is lots of business. In fact there seems to be no slow down in sight.
About the Author:
One cup coffee makers are pretty cool for those who don't require multiple cups. Bosche single serve coffee makers, which we have are nice.
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